Breathtaking Australia

Famous for koalas, cowboys and wide open spaces, Australia is rugged beauty at its best. Beneath its blue waters is the largest reef on the planet, attracting divers from every corner of the world. Mesmerizing colors and otherworldly plants and creatures inhabit the famous Great Barrier Reef, home of the great white shark and colorful butterfly fish. On land, the beauty continues, with volcanoes, gorges, forests, deserts, waterfalls and the amazing outback. Clearly, there is far too much to cover with one blog entry, so for starters, let’s look at a few great places to visit on the western side of this amazing continent.

Australia has six states—New South Wales, Queensland, South Australia, Victoria, Western Australia and Tasmania (an island off the southern coast of Victoria). There are also two major mainland territories—the Northern Territory and the Australian Capital Territory (ACT).

The Gibb River Road winds through parts of The Kimberly, a wild, remote and dramatically stunning region in the northern part of Western Australia. Taking a trip along this road will prove to be an adventure you’ll never forget. With scenery that inspired the “Australia” movie, this road will take you on a journey through cascading waterfalls, plateaus, lush forests. You’ll also see open woodlands of gum trees and rivers lined with palms and paperbark trees. Stop and take a scenic flight to experience the true majesty of The Kimberly landscape.

Stop again to hike through Mitchell Plataeu, where the thundering Mitchell Falls will take your breath away! As you follow the road, you’ll come to Mitchell River National Park, home to other beautiful terrain including Merton Falls, Surveyors Pool, the Mitchell and King Edward Rivers. You’ll be amazed by the many ancient rock art sites, most of which have remained untouched for thousands of years.

In The Kimberly’s King Leopold Range Conservation Park, beautiful Bell Gorge is the place for a refreshing swim among scenic water cascades and folded rock formations created over thousands of years. Your camera will get plenty of action here, as Bell Gorge is one of the picturesque gorges in The Kimberly. You can even go camping very close to the gorge. Bell Gorge is about an hour’s drive off the Gibb River Road four wheel drive track, east of Derby.

In my next post, I’ll take you on a virtual underwater trip through Australia’s Great Barrier Reef, and share an Aussie recipe as well.

Kangaroos, Koalas and Endless Beaches

Kangaroo Island, located about 70 miles southwest of Adelaide, Australia, is the featured destination this week. (Adelaide is the capital of South Australia and is located on the coast.) The island is a pristine wilderness where you’ll find sea lions basking on the beach and furry koalas peeking out from eucalyptus trees. And kangaroos, of course – plenty of those!

My last post provided some info on the animals and wildflowers you can see on this exotic island. If you go, you’ll probably find exploring and photography to be two of the key activities, but there’s so much more. Swimming, fishing, sailing, SCUBA diving, surfing, biking, camping and horseback riding are all at your fingertips. In short, this place has something for just about everyone, in one of the most beautiful settings imaginable! Make sure to stay no fewer than four days to really experience this amazing island and its wildlife.

How To Get There
If flying is your preference, there is air service from Adelaide airport. Once on the island, you’ll find shuttle service between Kingscote and Kingscote Airport. Book in advance. There is also a ferry called Kangaroo Island Sealink that runs between Jape Jervis (a peninsula town about 67 miles from Adelaide) and Penneshaw (town on Kangaroo Island). Passengers and vehicles are accepted. The following note appeared on one of the Kangaroo

Island websites: “Major roads between Penneshaw, American River, Kingscote and Prndana are sealed, most others are

unsealed.” No idea what that means. If anyone knows, toss me a comment.

Where to Stay
You can camp, stay at a luxury hotel, a B & B or something in between. Here are a few links to get you started:

www.OutbackEncounter.com/LuxLodge
http://www.hotelclub.com/Australia/Kangaroo-Island-hotels/
http://www.southaustralia.com/9005038.aspx

If you go, let me know! I’ll do the same. I’m hoping to cross this one off my bucket list in the next couple of years.

Kangaroo Island

I first heard about Kangaroo Island from the late, great Steve Irwin. And yes, I do think he was amazing – probably one of the most heroic protectors and defenders of our natural resources and the creatures God gave us. More importantly, he opened up the eyes of the world to the damage being done to our fragile planet and its inhabitants. But I digress. When I saw his footage of Kangaroo Island, I knew it was someplace I had to go. Sadly, it still remains one of the best places I’ve never been…but I will get there.

The island is located about 8 miles offshore of Cape Jervis, South Australia. It is a long, thin, pristine wilderness – beautiful, peaceful and full of the native Australian animals people like me find irresistible. Kangaroos (of course) koalas, sea lions and pelicans dwell on the island in abundance. The landscape is surprisingly diverse, with towering sand dunes, soaring cliffs, wetlands, forests and pure white beaches.

In the spring (September to November), wildflowers color the landscape like a painter’s palate, with 40 different species growing on the island. Eucalyptus oil is at peak production in the spring, which makes me think its wonderful scent would gently perfume the island’s breezes.

In summer (December to February), kangaroos, wallabies and koalas give birth to their blind and furless babies, while the little penguins are molting their feathers. This is also the time of year when the New Zealand fur seals give birth to chocolate-brown pups.

My next post will provide info on how to get there, where to stay, and more about the island. For now, enjoy this local recipe. (I’ll probably try it without the anchovies.)

Kangaroo Island Chicken

1 Lemon
4 boned chicken thighs; cut in pieces
10 Tbs. extra virgin olive oil
2 garlic cloves; peeled and crushed
Salt and pepper
2 anchovy fillets
1/2 cup pitted and finely chopped green olives
1 garlic clove; minced
1/2 cup chopped fresh parsley;
1 Tbs. white wine vinegar
1 Tbs. red wine vinegar
2 bulbs fennel
4 lemon wedges
Parsley leaves for garnish
Black olives

Preparation
Zest the lemon. Marinate the chicken with the lemon zest, two tablespoons olive oil, crushed garlic and salt and pepper for two hours or overnight. To make relish: mash the anchovies and place in a food processor with the green olives, minced garlic, parsley, vinegar, juice of lemon and another six tablespoons of olive oil. Mix well. Season with salt and pepper. Grill chicken, preferably over charcoal. Remove the chicken from the chargrill, cut into small pieces and toss with the relish. To accompany this dish, slice some fennel into large wedges and pour over a couple of tablespoons of olive oil, a little sugar and a tablespoon of red wine vinegar. Cover in foil and cook in the oven for about fifteen minutes. Serve warm or at room temperature garnished with lemon and parsley leaves and scattered with black olives around the dish.