Showing posts with label Australia. Show all posts
Showing posts with label Australia. Show all posts

Wednesday, December 29, 2010

The Great Barrier Reef

Not only is Australia blessed with some of the most incredible geography on the planet, it is also home to one of the world’s most phenomenal wonders: The Great Barrier Reef. Abounding with an unimaginable variety of sea life, this reef is big enough to be seen from space! It is the largest coral reef in the world, comprising over 3,000 reef systems and hundreds of tropical islands.

If you love SCUBA diving or snorkeling, this is the THE place to go! The colors, creatures and spectacular undersea beauty will take your brea…
um, oxygen away. Even if you’ve never submerged your head, you can sign up for a beginner’s dive or snorkel trip. Diving expeditions depart daily from most of the coastal resorts. No matter where you stay on the reef, you are never more than 20-60 minutes away (by boat) from an excellent dive spot.

So where does one stay to see the reef? Queensland has several great cities with lovely coastal resorts. Here are a few:

Cairns (at left) is a sophisticated city and a perfect place from which to explore Tropical North Queensland with access to the World Heritage listed Reef, Rainforest and Outback.

Townsville sits on Ross Creek and is encircled by many interesting towns and places to see, such as Charters Towers and Ayr. The Great Barrier Reef sprawls to the east,
the Outback beckons to the west, and islands and rainforest entice to the north. Explore away!

In Rockhampton (at right), situated on the Fitzroy River, you’ll be near the beautiful Capricorn Coast
beaches. It is partially surrounded by mountain ranges and is known as the Beef Capital of Australia (complete with a variety of bull statues). Here you can rent a houseboat, peruse the galleries, visit the Cliff Kershaw Gardens or test your bush-walking skills to reach the Mt. Archer Lookout.

While you’re visiting Australia, be sure to sample one of the Aussies’ favorite desserts! Pavlova was named for the Russian ballet dancer Anna Pavlova, who enjoyed this dessert while visiting Australia. It has a crispy meringue outside and a sweet, marshmallowy inside. It is usually topped with whipped cream and a variety of colorful fruits.


PAVLOVA

4 large egg whites

1 cup superfine (castor) sugar
1 teaspoon white vinegar
1/2 tablespoon cornstarch

Topping:
1 cup heavy whipping cream
1 1/2 tablespoons granulated white sugar
1/2 teaspoon pure vanilla extract
Fresh fruit - kiwi, strawberries, raspberries, blackberries, passion fruit, peaches, pineapple, or other fruit of your choice

Preheat oven to 250 degrees and place rack in center of oven.

Line a baking sheet with parchment paper and draw a 7- inch circle on the paper.

Beat the egg whites on medium-high speed until they hold soft peaks. Start adding the sugar, a tablespoon at a time, and continue to beat until the meringue holds very stiff peaks. (Test to make sure the meringue feels smooth, not gritty. If it feels gritty the sugar has not fully dissolved.) Sprinkle the vinegar and cornstarch over the top of the meringue and, with a rubber spatula, fold in.

Gently spread the meringue inside the circle drawn on the parchment paper, smoothing the edges, making sure the edges of the meringue are slightly higher than the center. (You want a slight well in the center of the meringue to place the whipped cream and fruit.)

Bake for 1 hour and 15 minutes or until the outside is dry and takes on a very pale cream color. Turn the oven off, leave the door slightly ajar, and let the meringue cool completely in the oven. (The outside of the meringue will feel firm to the touch, if gently pressed, but as it cools you will get a little cracking and you will see that the inside is soft and marshmallowy.)

The cooled meringue can be made and stored in a cool dry place, in an airtight container, for a few days. Just before serving gently place the meringue onto a serving plate. Whip the cream until soft peaks form. Sweeten with the sugar and vanilla and then mound the softly whipped cream into the center of the meringue. Arrange the fruit randomly, or in a decorative pattern, on top of the cream. Serve immediately as this dessert does not hold for more than a few hours. Serves 6 to 8.

Wednesday, November 17, 2010

Breathtaking Australia

Famous for koalas, cowboys and wide open spaces, Australia is rugged beauty at its best. Beneath its blue waters is the largest reef on the planet, attracting divers from every corner of the world. Mesmerizing colors and otherworldly plants and creatures inhabit the famous Great Barrier Reef, home of the great white shark and colorful butterfly fish. On land, the beauty continues, with volcanoes, gorges, forests, deserts, waterfalls and the amazing outback. Clearly, there is far too much to cover with one blog entry, so for starters, let’s look at a few great places to visit on the western side of this amazing continent.

Australia has six states—New South Wales, Queensland, South Australia, Victoria, Western Australia and Tasmania (an island off the southern coast of Victoria). There are also two major mainland territories—the Northern Territory and the Australian Capital Territory (ACT).

The Gibb River Road winds through parts of The Kimberly, a wild, remote and dramatically stunning region in the northern part of Western Australia. Taking a trip along this road will prove to be an adventure you’ll never forget. With scenery that inspired the “Australia” movie, this road will take you on a journey through cascading waterfalls, plateaus, lush forests. You’ll also see open woodlands of gum trees and rivers lined with palms and paperbark trees. Stop and take a scenic flight to experience the true majesty of The Kimberly landscape.
Stop again to hike through Mitchell Plataeu, where the thundering Mitchell Falls will take your breath away! As you follow the road, you’ll come to Mitchell River National Park, home to other beautiful terrain including Merton Falls, Surveyors Pool, the Mitchell and King Edward Rivers. You’ll be amazed by the many ancient rock art sites, most of which have remained untouched for thousands of years.

In The Kimberly’s King Leopold Range Conservation Park, beautiful Bell Gorge is the place for a refreshing swim among scenic water cascades and folded rock formations created over thousands of years. Your camera will get plenty of action here, as Bell Gorge is one of the picturesque gorges in The Kimberly. You can even go camping very close to the gorge. Bell Gorge is about an hour’s drive off the Gibb River Road four wheel drive track, east of Derby.

In my next post, I’ll take you on a virtual underwater trip through Australia’s Great Barrier Reef, and share an Aussie recipe as well.

Thursday, July 22, 2010

Kangaroos, Koalas and Endless Beaches

Kangaroo Island, located about 70 miles southwest of Adelaide, Australia, is the featured destination this week. (Adelaide is the capital of South Australia and is located on the coast.) The island is a pristine wilderness where you’ll find sea lions basking on the beach and furry koalas peeking out from eucalyptus trees. And kangaroos, of course – plenty of those!

My last post provided some info on the animals and wildflowers you can see on this exotic island. If you go, you’ll probably find exploring and photography to be two of the key activities, but there’s so much more. Swimming, fishing, sailing, SCUBA diving, surfing, biking, camping and horseback riding are all at your fingertips. In short, this place has something for just about everyone, in one of the most beautiful settings imaginable! Make sure to stay no fewer than four days to really experience this amazing island and its wildlife.

How To Get There
If flying is your preference, there is air service from Adelaide airport. Once on the island, you’ll find shuttle service between Kingscote and Kingscote Airport. Book in advance. There is also a ferry called Kangaroo Island Sealink that runs between Jape Jervis (a peninsula town about 67 miles from Adelaide) and Penneshaw (town on Kangaroo Island). Passengers and vehicles are accepted. The following note appeared on one of the Kangaroo
Island websites: “Major roads between Penneshaw, American River, Kingscote and Prndana are sealed, most others are
unsealed.” No idea what that means. If anyone knows, toss me a comment.

Where to Stay
You can camp, stay at a luxury hotel, a B & B or something in between. Here are a few links to get you started:


www.OutbackEncounter.com/LuxLodge
http://www.hotelclub.com/Australia/Kangaroo-Island-hotels/
http://www.southaustralia.com/9005038.aspx

If you go, let me know! I’ll do the same. I’m hoping to cross this one off my bucket list in the next couple of years.