Thursday, November 15, 2012

Ever just want a little romance…with your own spouse? A little alone time to remember you’re more than a parent, cook, carpooler, chef, and bringer home of “the bacon?” If any of that hits home, grab a copy of Madily in Love, the second book in author Lynda Lee Schab’s 3-book series about Madi Lee McCall, who just wants her kids to follow the rules, her mother-n-law to stop stealing, and her husband to sweep her off her feet. Is that too much to ask?

I’m proud to call Lynda my good friend and critique partner, and happy to have her visiting my blog today. She got her writing start in greeting cards and from there moved onto magazine articles and short stories. After winning several awards for her fiction manuscripts, Lynda signed her first fiction contract and the Madi series was born!

After meeting Lynda, leave a comment for a chance to win a Christmas ornament!

Writer’s often say they remember one particular piece of advice that helps them. What’s yours? That’s easy: Apply the Butt Glue and just write. In spite of my battle with discipline, that book won’t get written unless I park my behind in the chair and start typing. Even when I don’t feel like it. Even when I have a million other things to do. One of my favorite quotes on writing is “You can fix bad, but you can’t fix blank.”

Butt Glue—got it. Now that we know your secret, tell us what Madily in Love about. Madi McCall is just coming out of a marital rough patch (you’ll have to read Mind over Madi for that whole story) and she’s trying to get her marriage back on track. But that’s easier said than done, especially because her mother-in-law has moved in, Madi’s recently started working again after years of being a stay-at-home-mom, and her kids seem determined to do everything they can to turn her hair even grayer than it already is. Madi attends a “Revitalize Your Marriage with Romance” class at church and gets some great tips…that fail miserably. All she wants is some peace among the chaos. And some quality time with her husband would be nice, too.

Your publisher tagged this series as “Delightful. Witty. Entertaining. Real. Poignant. Light-hearted Women’s Fiction at its best.” Can you expand on that at all? How does the Madi Series live up to this description? While I certainly hope my stories are delightful, witty, entertaining, and poignant, the word in that description which I feel is most fitting of this series is, “real.” Women can relate to Madi because she battles with the same things we all do. No, not just chocolate, although that’s one of them! Madi has insecurities that affect her relationships – with her husband, her kids, her mother, her best friend, and God. If there’s one thing I know is that we all have “stuff.” Maybe not exactly the same stuff as everyone else, but “stuff,” nonetheless. Madi helps us realize there are others out there who probably deal with their issues just as poorly as we do sometimes. But God’s grace is enough to cover our insecurities, our faults, and weaknesses, even when we mess up and our lives feel insanely out-of-control.

What do you want readers to take away from reading Madily in Love? Although this book has to do with the importance (and fun) of adding romance to marriage, the main thing I hope readers can take away is that even though life seems unmanageable, disorderly, and chaotic, God is always in control. One of the recurring phrases throughout the book—as mentioned by Madi’s counselor—is “Embrace this place.” In other words, no matter what you’re going through, recognize that it won’t last forever. And down the road, you might just look back and see just how that “unbearable” season was essential in moving you to a place of growth and necessary change.
So what’s next for Madi Lee McCall? I am currently working on the 3rd and final book in the Madi series, due out in the fall of 2013. It’s titled Sylvie & Gold. Madi’s best friend Sylvie is preparing for her wedding (and if you’ve read Mind over Madi, you know who she’s marrying). With just a few weeks before the wedding, Sylvie is dealing with a lot: Her meddling and feisty soon-to-be mother-in-law, her son’s sexting issue, planning her mom’s sixtieth birthday party, and her fiance’s ex-wife, who has come back to town after a seven-year absence. Sylvie is normally pretty calm and collected. But her stress card is quickly getting maxed out. The question is whether she’ll completely lose her cool or find the happily-ever-after she longs for.

Since Taste the World readers are interested in travel, please tell us MIL is set and why you choose that location. The Madi series is set in South Haven, Michigan. I chose that location not only because it's a beachtown, set on the shore of Lake Michigan, but because the winters tend to be extreme, as well. In Mind over Madi, the heavy snow plays a big part of the storyline. Madily in Love is set in the summer, during a heatwave. The best of both worlds.
What are some of your favorite spots in Michigan? Despite Michigan's economic challenges, I wouldn't want to live anywhere else. Every season is beautiful and vivid. Traverse City is my favorite place to visit in the fall, when the changing leaves are at their peak. Mackinaw Island is wonderful in the summer, Holland is fun to visit in the spring, especially during Tulip Time, when the city is blooming with thousands of tulips. Being surrounded by water, there are plenty of beaches to choose from. And nothing quite tops a Lake Michigan sunset.
Do you have a recipe to share--something from the book, or just a family favorite? Well, Madi is not much of a cook. Takeout is her meal of choice, whether pizza or Chinese. But she does make a mean Mostaccioli, which you posted on your blog last year. This time, because of Madi's chocolate addiction, and because Christmas is right around the corner, I'll share a recipe that’s quick, easy and delicious. My family and friends beg for these every year. And because they're so easy to make -- and so good! -- I have no problem complying.

White Chocolate Clusters
(a.k.a. "Albino Reindeer Droppings")

Melt in microwave:
1 package White Chocolate CandyQuik
2 T. peanut butter

Stir in:
1 C. Rice Krispies
1 C. mini marshmallows
1 C. (or 6 oz) redskin or salted peanuts

Drop by teaspoonful on wax paper. Refrigerate until firm.

Friday, November 2, 2012

Falling in Love

How did you meet your spouse? The answer to that question is often stranger than fiction! Check out Falling in Love with You, a love story anthology compiled by Jennifer Wessner and Ramona Tucker, and read the story of how I met my husband. You'll also find many other crazy tales of how marriages came to be...sometimes against all odds. Here's the opening line to mine:

A cop once told me to listen to your instincts. The prickle crawling up your spine is sending you a message, and you better listen. As I pulled into the parking lot of my apartment complex, the prickle was shouting loud and clear. Danger. Evil. Drive away. But when I looked at the stranger walking aimlessly around the lot at 10:30 on an autumn night, I ignored the warning.

Don't worry -- the creep in the parking lot did not go on to become my husband. The guy who got my hand and heart comes along later in the story.

If Falling in Love with You sounds like a book worth reading, you can get it from,,, and many other booksellers. It was just released a couple of weeks ago by Christian publisher OakTara.

Since this blog is mostly dedicated to travel and recipes, I'll tell you that my story is set in a suburb of Chicago. Here in Illinois, we're famous for our corn, so I'm sharing one of my family's favorite recipes: corn casserole. You may have seen this before, but we add a secret ingredient to sweeten things up a bit.

Corn Casserole

1/2 cup softened butter
1 cup sour cream
1 egg
1 can whole kernel corn (16 oz.)
1 can creamed corn (16 oz.)
1 pkg. corn muffin mix (I use Jiffy, 8.5 oz.)
2 Tbs. sugar

Preheat oven to 375 degrees. Mix butter, sour cream, sugar and egg. Stir in both corns. Blend in dry muffin mix. Pour batter into a well-greased casserole dish (I use a shallow one). Bake for 1 hour until puffed up and golden brown so it's crispy on top. Don't underbake. This is meant to be soft and very moist inside. Great side dish!