CAMBODIA
The hiatus is over – time to start blogging again on travel
and international cuisine, with a dash of book talk and something new: HOPE!
Sometimes the ugliness in our world seems hopeless, but when determined people
come together in love to help their fellow humans, miracles happen. So let’s
start with Cambodia: the good, the bad…and the HOPE.
First, the good. Breathtaking beaches, temple ruins, lush jungles,
fascinating wildlife, and cuisine bursting with flavor. Located in the southern
portion of the Indochina peninsula, Cambodia provides an unforgettable travel
experience. Visit Angkor Wat in Siem Reap, the largest religious monument in
the world. It’s a great place to see the sunrise, but get there by 5:30 a.m.
and expect a crowd. Dating back to the 11th century, Angkor Wat is
now considered one of the Wonders f the World. Another temple in the area is Angkor
Thom, with its entrance bridge flanked by 54 stone warriors. While in Siem
Reap, try a meal at the New Hope Restaurant. Run by the former chef of a
five-star hotel, this place serves as a trade school for those rescued from
human trafficking. Love the beach? Check
out Koh Rong on the Gulf
of Thailand for endless stretches of white sand, palms trees and turquoise
waters. Snorkelers will see an abundance
of colorful marine creatures. For an otherworldly experience, visit Long Set
Beach, also on Koh Rong, where you can swim at night amidst the phosphorescent
glow of plankton.
Faith+Frogs=HOPE
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