
The winner of Patti’s recent release, The Rhythm of Secrets, is ANN LEE MILLER.
Congratulations, Ann! Please send me your snail mail address at susan.miura@yahoo.com.
Back to the trip. As the plane descended, an island of mountains rose from the sea. Finally, all the books and Google images were about to become reality. The first couple of days were spent in Palermo, Sicily’s capital, where everyone drives teeny cars or motorcycles inches apart from each other, miraculously avoiding accidents. Traffic signs are viewed as mere suggestions. Note to self: never, ever drive in

Our hotel faced an apartment building from which laundry hung from every banister, just like you’d imagine. Couldn’t resist snapping a few shots.
While staying in Palermo, we visited two cathedrals in the M

Our first lunch on our own served as an interesting lesson in Sicilian dining. On the plus side: meals are beyond delicious, made with fresh ingredients, colorful, masterfully seasoned. Desserts: Mama Mia! Creative and vibrant, rich with ricotta, mascarpone, almonds, pistachios and fruit, often artfully decorated with marzipan. Wonderfully decadent! On the flip side, you are charged a sitting fee (usually $2 or $3 per person, depending on the location) and

If you visit Sicily, don’t miss a visit to Erice, a mountaintop village with an amazing view of the coast and a castle dedicated to Venus, as well as a lovely church. Narrow winding streets are


That’s probably enough on Sicily for one post. Stay tuned for a few more sights, tastes and photos, along with a recipe, next week.
Wow! What an experience! The charging for water thing amazes me. Just another way we're spoiled here in America. Thanks for sharing.
ReplyDeleteBeautiful pictures! Put up more! My favorite is the one of you and your sister. When will you be recreating those desserts?
ReplyDelete