Sweet, crunchy MELEKOUNI is a wonderful Greek candy, popular on the island of Rhodes. (See Rhodes blog post below.) It is often served at Greek weddings, as a symbol of a sweet life with lots of kids. All you need is two ingredients – how easy is that?
1 1/2 cup sesame seeds
1 cup thick honey
Preheat the oven to 350°F. Pour the seeds into a shallow roasting pan, spreading them flat. Roast for approximately 5 minutes, stirring a couple of times. Boil the honey in a sauce pan over moderate heat. When it foams, remove it from the heat and add the roasted seeds. Cook for two or three minutes, stirring constantly. Place parchment paper on a large cookie sheet and pour the sesame/honey mixture onto it, patting down with a damp spatula to make the surface flat and even. Wet the edge of a sharp knife and cut into bars or diamond shapes, leaving them in place until cool. At this point, you can add a blanched almond to the middle of each bar (optional). Remove bars (you may have to cut through the knife marks again), peel off parchment, and store in a cool, dry place. These make a nice gift, too, especially if you wrap them in colored cellophane.